YOU DON’T NEED AN ICE CREAM MACHINE – JUST A STAND MIXER OR HANDHELD MIXER So, before I get to the recipe, I wanted to entice you with some pics and give you a short overview…
AFTERS ICE CREAM COOKIE MONSTER HOW TO
I’m going to teach you how to make a SIMPLE ICE CREAM BASE MADE OF ONLY 2 INGREDIENTS – heavy whipping cream and condensed milk! This base recipe is widespread on the Internet, but I first saw it through watching one of my all-time favorite YouTubers, Gemma Stafford, from Bigger Bolder Baking! She is a fantastic pastry chef and YouTuber and I hope someday to achieve such a level of success! I’m doing what I love, so that’s a great start! Well, let’s get down to the NITTY GRITTY. You definitely have to visit – there are a few different locations around and they have a colorful array of unique flavors including jasmine milk tea, mango chamoy, and they even make a green version of their blue cookie monster ice cream, which they call MINT MONSTER! I admire their stellar creativity! The idea comes from one of my favorite shops – Afters Ice Cream. Here is a sample of my HOMEMADE COOKIE MONSTER ICE CREAM in a cone: While at home, what better way to cool down than to have some ice cream? Better yet, let’s make some! Are you a big ice cream fan? I definitely am and around Southern California there are a ton of great ice cream places to choose from.
Hello! How was your day today? If you’re here in California, it has been hot to say the least! I hope anyone involved in the fires around here stay safe! I’m praying that things get better soon.
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